I have been Head Chef at Vecta House for 16 years!
I love cooking good, honest, traditional fare using fresh and mostly local produce. I love the clients I provide for and many of them require amendments to their diets, or the presentation and consistency. To achieve a correct balance between these special needs, whilst ensuring a well considered, and nutritionally balanced diet through each day is my greatest ongoing challenge. Food and drink are the foundations on which all of us thrive. These are the things I have in mind when I approach my work; I have the opportunity to make a difference, and I do!
I have a great team around me, and together I am confident that we can offer an excellent service, sometimes in challenging circumstances.
My greatest joy, like many chef's I suppose, is to see empty plates and satisfied residents at the end of a meal.