Food and Nutrition at The Fernes
When a new resident moves into The Fernes, the Head Chef will meet with them within the first couple of days and discover their likes and dislikes, and find out what their all-time favourite dish is and ensure that it is featured on our monthly menu. The catering team host resident meetings and ask for feedback on previous menus in order to tailor the menus to residents favourite foods.
The catering team and care team ensure that each of our residents are within a healthy BMI range and can quickly adapt menu's to suit the individual. They make sure that each resident celebrating their birthday will have a beautiful birthday cake and the option to celebrate with family and friends over a meal. To get a taste of our daily menus, please see below.