Food at Oxford Beaumont Care Community
Meet our Head Chef, Roger Grimes
Our award-winning Head Chef, Roger, heads up a catering team whose soul ambition is to delight at every meal time with a tempting and delicious menu. Roger has been delivering 5-star dining to our home for over a decade.
Food and Nutrition at Oxford Beaumont
Our catering team at The Oxford Beaumont consists of experienced chefs who deliver only the best in nutritional and delicious food. Residents personal preferences are taken into account to create menus that appeal to all. They enjoy creating Birthday Cakes and buffets for special occasions throughout the year just to add to residents enjoyment. To get a flavour of the menu we serve here, please see the examples below.
For residents that have difficulties in swallowing we modify the menu of the day so that is it a soft, palatable dish. To support our chefs in producing these dishes, our hospitality and Chef Academy organises theory and practical workshops. Working in partnership with Nutricia, our practical workshops involve all chefs and deputy managers learning about dysphagia and producing these modified menus. The chefs work with the chef trainer to prepare fork mashable and thick puree meals to the correct consistency, taste and presentation. The deputy managers can then ensure all modified menus served are presented correctly for our residents.
Attracting top chefs
Our chefs are recruited on the basis of an interview with the regional hospitality support team and the manager for the home. Selection also involves a practical element where potential cooks are asked to cook for and meet a panel of people living in the home. Chefs take their job extremely seriously and our annual Chef competition sees our chefs battle it out in regional heats and then at a national final for the accolade of 'Barchester's Chef of the Year'.