Hayley has been the Catering Manager since 2002. She holds level 3 NVQ in Patisserie and Confectionary, Kitchen Supervisory as well as Advanced Food Hygiene. Hayley’s cakes are legendary here at Milford House and are much admired at meal times and at the various activities and events that we hold here.
Her main roles are menu planning and delivering wholesome and tantalising home cooked food for our residents and their guests. Hayley and her team are proud to have been awarded 5 out of 5 stars ‘excellent’ standard food hygiene by the Environmental Health Department.