Food at Four Hills Care Home

Food at Four Hills is the main topic of conversation at our Residents Forum and we try hard to meet everyone's preferences. We make a point of finding out what our residents likes and dislikes are and encourage residents to participate in our menu planning. Our experienced chefs choose ingredients that are both tasty and nutritious to make sure meals are both delicious and appealing.

Taking part in resident group activities is another area that our chefs take part in whether it is pizza making, cake decorating or fruit tasting sessions.

To get a taste of the food served in our home, please see the example menus below.

Paul Murray

Head Chef

Paul, our Head Chef, is very passionate about his work and regularly takes part in The Big Breakfast, where he hosts a fancy breakfast with some of the residents. Paul also holds demonstrations on Pizza making and cake decorating along with developing delicious menus for every resident.

Sample menus

Breakfast Menu

From your choice of cereals to a full English breakfast. We serve everything you need to start the day right.

Download sample menu

Lunch Menu

There's something for everyone on our daily 3-course lunch menus. For smaller appetites, there's also our Light Bites Menu to choose from.

Download sample menu

Supper Menu

Using the freshest, seasonal ingredients there's always something delicious and nutritious for supper, and our chef will happily cater for any special requests.

Download sample menu

Light Bites Menu

Fancy something that's not on the daily menu? These lighter bites and snacks will keep your tastebuds excited.

Download sample menu