Food at Edgbaston Beaumont Care Community

Meet our Head Chef, Phil Davies

I started working here at Edgbaston over 10 years ago as the weekend chef and immediately decided that this was the place I wanted to settle, and was promoted to Head Chef over 5 years ago. I am responsible for the day-to-day operation of the kitchen and restaurant, including training, ordering and menu planning, and finding out about residents' likes and dislikes. Often, after lunch, you will find me chatting to residents and visitors to get some feedback about the food and services we deliver. Individual nutrition and dietary needs are very important to me and I take great pride in knowing that the food we serve helps to improve residents' well-being here at the home. I also love catering for parties and special occasions.

Food and Nutrition at Edgbaston Beaumont

We have a dedicated, motivated and experienced catering team here at Edgbaston Beaumont, who strive to deliver a fantastic array of both delicious and nourishing food. We cater for all individual dietary needs, like and dislikes. We also love putting on a party and special events where you will find our assistant chef busy creating beautiful cakes and sweet temptations. For a taste of what we offer please contact us for a show around and then join us for lunch or alternatively you can look at some of our sample menus below.

Breakfast time

Download sample menu

Try something different

Download sample menu

Dietary requirements

For residents that have difficulties in swallowing we modify the menu of the day so that is it a soft, palatable dish.  To support our chefs in producing these dishes, our hospitality and Chef Academy organises theory and practical workshops.  Working in partnership with Nutricia, our practical workshops involve all chefs and deputy managers learning about dysphagia and producing these modified menus. The chefs work with the chef trainer to prepare fork mashable and thick puree meals to the correct consistency, taste and presentation.  The deputy managers can then ensure all modified menus served are presented correctly for our residents.

Attracting top chefs

Our chefs are recruited on the basis of an interview with the regional hospitality support team and the manager for the home. Selection also involves a practical element where potential cooks are asked to cook for and meet a panel of people living in the home. Chefs take their job extremely seriously and our annual Chef competition sees our chefs battle it out in regional heats and then at a national final for the accolade of 'Barchester's Chef of the Year'.