Food at Werrington Lodge Care Home

Meet our Head Chef, Sharon Cliffe

Sharon is our proud head chef at Werrington Lodge and has worked here for over 10 years. She brings with her a wealth of catering experience. She is passionate about delivering freshly prepared, nutritious meals, with a person centred approach.

Food and Nutrition at Werrington Lodge

Our catering team at Werrington Lodge offer a varied tasty menu to suit our residents' dietary requirements as well as an appetising selection of delicious cookies and biscuits. We are happy to cater for those special occasions and welcome you to celebrate them with us in our home. If there are any special dietary requests please just ask and we will be happy to oblige. For a taste of food in the home see our example menus below.

Breakfast time

Download sample menu

Try something different

Download sample menu

Dietary requirements

For residents who have difficulties swallowing, we modify the menu of the day so that the dishes are more palatable for them. To support our chefs in producing these dishes, our hospitality team and our Chef Academy organise theory and practical workshops. The chefs work with the chef trainer to prepare tasty, modified meals safely and according to IDDSI frame work. This encourages residents to eat and enjoy their food. All our chefs have been trained in IDDSI food descriptors.

Attracting top chefs

Our chefs are recruited on the basis of an interview with the regional hospitality support team and the manager of the home. Selection also involves a practical element, where potential chefs are asked to cook for and meet a panel of people living in the home. Chefs take their job extremely seriously and the annual Barchester Chef Competition sees our chefs battle it out in regional heats and then at a national final for the accolade of 'Barchester's Chef of the Year'.