Food at Ouse View Care Home
Meet our Head Chef, Eve Goodger
I have worked for Barchester for over 12 years, 7 of which were as Second Chef, and the last 5 years as Head Chef within one of our sister homes.
Since leaving school, I have worked in catering within a variety of roles, mainly in the care sector, which I thoroughly enjoy. Food is a real passion of mine, and I am extremely proud to be given the chance to work at Ouse View, and to provide our wonderful residents with delicious and nutritious meals.
It is essential that the people we will be supporting have access to healthy food at all times, so our fantastic catering team will always be on hand to prepare tasty and nutritious cuisine. The importance of a balanced diet will never be forgotten here, so our varied menus will something for everyone to enjoy, which you can sample below:
For residents that have difficulties in swallowing we modify the menu of the day so that it is a soft, palatable dish. To support our chefs in producing these dishes, our hospitality and Chef Academy organises theory and practical workshops. Working in partnership with Nutricia, our practical workshops involve all chefs and deputy managers learning about dysphagia and producing these modified menus. The chefs work with the chef trainer to prepare fork mashable and thick puree meals to the correct consistency, taste and presentation. The deputy managers can then ensure all modified menus served are presented correctly for our residents.
Attracting top chefs
Our chefs are recruited on the basis of an interview with the regional hospitality support team and the manager for the home. Selection also involves a practical element where potential cooks are asked to cook for and meet a panel of people living in the home. Chefs take their job extremely seriously and our annual Chef competition sees our chefs battle it out in regional heats and then at a national final for the accolade of 'Barchester's Chef of the Year'.