Food at Iris Court Care Home
Our dishes here will be constantly evolving, and take into account the desires of those we support, integrating seasonality into everything we prepare. Food and nutrition will be at the heart of the home, so it is important that residents can enjoy a balanced diet that caters to individual dietary requirements. Whether people want to try something new and exciting, or just enjoy an old favourite, there is something for everyone on our menu. Please see below for more information:
Jinesh George
Hi I am Jinesh George, a seasoned professional in the care sector with an impressive 17-year journey dedicated to crafting culinary delights as a Head Chef. With a passion for food that knows no bounds, I find sheer joy in my role, where I seamlessly blends imagination and creativity to tantalise taste buds and bring smiles to faces.
Being a chef is more than just a profession; it's a calling to spread happiness through food. I firmly believe that the right meal has the power to uplift spirits and create unforgettable memories. With each dish we create, I pour my heart and soul into perfecting flavours and presentation, ensuring that every bite is a delightful experience.
Driven by an insatiable ambition to continuously grow and evolve, I am on a quest to expand my culinary repertoire. I thrive on exploring diverse cuisines and mastering various culinary techniques, always eager to learn and refine his skills. From traditional recipes to contemporary culinary trends, I am looking to embrace every opportunity to broaden our culinary horizons.
Beyond the kitchen, I find fulfilment in my role as a devoted husband and father of three beautiful children, cherishing every moment spent with his loved ones. When I’m not busy concocting delicious dishes, I love to indulge in my passion for travel, reading, and cooking. Travelling, in particular, holds a special place in my heart, as it not only exposes me to new experiences but also allows me to immerse himself in diverse cultures, languages, and cuisines.
I have created a team dedicated to culinary excellence and a genuine love for bringing joy to others through food, Both my team and I remain committed to crafting extraordinary dining experiences that leave a lasting impression on all who taste our creations.
Dietary requirements
For residents who have difficulties swallowing, we modify the menu of the day so that the dishes are more palatable for them. To support our chefs in producing these dishes, our hospitality team and our Chef Academy organise theory and practical workshops. The chefs work with the chef trainer to prepare tasty, modified meals safely and according to IDDSI frame work. This encourages residents to eat and enjoy their food. All our chefs have been trained in IDDSI food descriptors.
Attracting top chefs
Our chefs are recruited on the basis of an interview with the regional hospitality support team and the manager of the home. Selection also involves a practical element, where potential chefs are asked to cook for and meet a panel of people living in the home. Chefs take their job extremely seriously and the annual Barchester Chef Competition sees our chefs battle it out in regional heats and then at a national final for the accolade of 'Barchester's Chef of the Year'.
