Martin Harle

Food at Hurstwood View Care Home

Meet our Head Chef, Martin Harle

My name is Martin Harle and I am the Head Chef at Hurstwood View.

I have 40 years experience in the catering industry. It was in September 2012 when I helped to open Hurstwood View and I have enjoyed every minute of my work here. Working with fresh produce is both rewarding and interesting and helps me create seasonal menus which our residents enjoy very much. I also work with a very professional team that are both friendly and willing to support me in the day to day running of the kitchen. Hurstwood View is a beautiful place to work but more importantly offers excellent care,our home is also upbeat and we have lots of fun.

Staff and residents interact very well and there is very much a family feel to Hurstwood View. We also enjoy visits from family members who enjoy the ambience of Husrtwood View and the food. We have a full activities programme at our home and trips out,this all adds to the life we all experience here. In my spare time I like to go fishing, watch football. I am also a keen DYS person.

Food and Nutrition at Hurstwood View

At the heart of our meals are fresh, seasonal ingredients that are bursting with flavour. Our food is cooked to the highest standard and we take great care to cater to the dietary requirements of everyone living here at the home. Residents may even discover a new favourite food or enjoy an old favourite prepared in a new and exciting way. We actively encourage loved ones to attend our mealtimes so that they can get a taste of what we offer. Please see below for more details:

Breakfast time

Download sample menu

Try something different

Download sample menu

Dietary requirements

For residents who have difficulties swallowing, we modify the menu of the day so that the dishes are more palatable for them. To support our chefs in producing these dishes, our hospitality team and our Chef Academy organise theory and practical workshops. The chefs work with the chef trainer to prepare tasty, modified meals safely and according to IDDSI frame work. This encourages residents to eat and enjoy their food. All our chefs have been trained in IDDSI food descriptors.

Attracting top chefs

Our chefs are recruited on the basis of an interview with the regional hospitality support team and the manager of the home. Selection also involves a practical element, where potential chefs are asked to cook for and meet a panel of people living in the home. Chefs take their job extremely seriously and the annual Barchester Chef Competition sees our chefs battle it out in regional heats and then at a national final for the accolade of 'Barchester's Chef of the Year'.