Food and Nutrition at Hilderstone Hall

Our catering team at Hilderstone Hall consists of experienced chefs who ensure that the nutritional and dietary requirements of each person we care for are met. Our chefs deliver a fantastic selection of delicious and nourishing food, whilst also catering to any individual requirements, taking into account any likes and dislikes. Snacks are also offered throughout the day and night for residents who feel a little peckish between meals. Please see below for a taste of what we offer on the menu:

Breakfast time

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Dietary requirements

For residents who have difficulties swallowing, we modify the menu of the day so that the dishes are more palatable for them. To support our chefs in producing these dishes, our hospitality team and our Chef Academy organise theory and practical workshops. The chefs work with the chef trainer to prepare tasty, modified meals safely and according to IDDSI frame work. This encourages residents to eat and enjoy their food. All our chefs have been trained in IDDSI food descriptors.

Attracting top chefs

Our chefs are recruited on the basis of an interview with the regional hospitality support team and the manager of the home. Selection also involves a practical element, where potential chefs are asked to cook for and meet a panel of people living in the home. Chefs take their job extremely seriously and the annual Barchester Chef Competition sees our chefs battle it out in regional heats and then at a national final for the accolade of 'Barchester's Chef of the Year'.