Food and Nutrition at Field House
Our chefs promote healthy well-being through individually tailored menus that take into consideration residents' likes, dislikes and dietary requirements; "menus created by the residents for the residents," using fresh, local produce. We hold a monthly themed dining experience called the 'Virtual International Cruise,' where we visit countries and taste their traditional dishes, that ultimately serves to form our menu choices. Please see below for a sample of what we offer:
For residents who have difficulties swallowing, we modify the menu of the day so that the dishes are more palatable for them. To support our chefs in producing these dishes, our hospitality team and our Chef Academy organise theory and practical workshops. The chefs work with the chef trainer to prepare tasty, modified meals safely and according to IDDSI frame work. This encourages residents to eat and enjoy their food. All our chefs have been trained in IDDSI food descriptors.
Attracting top chefs
Our chefs are recruited on the basis of an interview with the regional hospitality support team and the manager of the home. Selection also involves a practical element, where potential chefs are asked to cook for and meet a panel of people living in the home. Chefs take their job extremely seriously and the annual Barchester Chef Competition sees our chefs battle it out in regional heats and then at a national final for the accolade of 'Barchester's Chef of the Year'.