I have been a qualified nurse for over 20 years. I have worked in the UK for many years as a nurse and as the Deputy Manager for large nursing homes. I enjoy working in the care sector and being hands-on, where I can both nurture my team and deliver great outcomes for those we support

My passion is to always ensure that anyone in our care receives the highest standard of support, and I am excited that Barchester has given me the opportunity to do this.

Gulcin is head chef at Epsom Beaumont in Surrey Downs. As a care home chef she regularly turns out meals for 55 residents, creating award winning menus that nourish and delight. She is passionate about raising the profile of catering in care and ensuring that the quality and creativity of this area of food provision is not overlooked.

Her skill at producing fantastic meals from her kitchen was rewarded when she was named Chef of the Year by the home she was working before.

Gulcin is always available to chat with any families or residents about her work and to answer your questions on the often-challenging nature of feeding those in care settings.

I have been working here now since 2015; I enjoy coming to work and taking on the new responsibilities. My colleagues are supportive and we work together to provide the best service we can for residents.

There is room to grow in the business, which I love, having been promoted in 2019 myself. I feel the home really has a family feel between staff, residents and loved ones. It’s a lovely place to come to every day.