Food at Beaufort Grange Care Home
We understand that food is vital to the health and well-being of those we support. Our trained chefs are passionate about creating food that is delicious, nutritious, nourishes the body and soul, and tailored to personal tastes.
It is essential that the people we support have access to healthy food at all times, so our fantastic catering team are always on hand to prepare tasty and nutritious cuisine. Our food is always cooked to highest standard and with residents’ preferences always in mind. The importance of a balanced diet is never forgotten here, so we offer a varied menu that has something for everyone to enjoy, which you can sample below:
Jason Coop
Hello, my name is Jason, I have been working in the catering business for around 31 years when I started my first job in a restaurant at age 21 near Windsor Castle. I have worked at London hotels, local bistros, private catering events, 2 schools and even at Bristol Prison, so I've had a wide range of experience. I enjoy travel and world cuisine and I am now rediscovering my passion for baking.
Dietary requirements
For residents who have difficulties swallowing, we modify the menu of the day so that the dishes are more palatable for them. To support our chefs in producing these dishes, our hospitality team and our Chef Academy organise theory and practical workshops. The chefs work with the chef trainer to prepare tasty, modified meals safely and according to IDDSI frame work. This encourages residents to eat and enjoy their food. All our chefs have been trained in IDDSI food descriptors.
Attracting top chefs
Our chefs are recruited on the basis of an interview with the regional hospitality support team and the manager of the home. Selection also involves a practical element, where potential chefs are asked to cook for and meet a panel of people living in the home. Chefs take their job extremely seriously and the annual Barchester Chef Competition sees our chefs battle it out in regional heats and then at a national final for the accolade of 'Barchester's Chef of the Year'.
