Care homes and elderly care from Barchester Healthcare

Meet our Head Chef, Dan Brett

Dan has been part of the team at Lancaster Grange since we opened. He very quickly showed his style and expertise with food, which resulted in him being promoted to Chef Manager. Since his promotion, visitors to the home have complimented it on its cuisine, with many returning to sample the canapés and cakes that we have now developed a reputation for!

Having worked previously in hotels and restaurants, this is Dan's first experience in the care sector; the fresh ingredients used and the standard of food expected was a pleasant surprise to him.

His interests include making furniture, interior design and, as you would expect... baking!

Food and Nutrition at our home

At the heart of our meals are fresh, seasonal ingredients that are bursting with flavour. Our food is cooked to the highest standard and we take great care to cater to the dietary requirements of everyone living here at the home. Residents may even discover a new favourite food or enjoy an old favourite prepared in a new and exciting way. We actively encourage loved ones to attend our mealtimes so that they can get a taste of what we offer. Please see below for more details:

Breakfast time

Download sample menu

Try something different

Download sample menu

Dietary requirements

For residents that have difficulties in swallowing we modify the menu of the day so that is it a soft, palatable dish.  To support our chefs in producing these dishes, our hospitality and Chef Academy organises theory and practical workshops.  Working in partnership with Nutricia, our practical workshops involve all chefs and deputy managers learning about dysphagia and producing these modified menus. The chefs work with the chef trainer to prepare fork mashable and thick puree meals to the correct consistency, taste and presentation.  The deputy managers can then ensure all modified menus served are presented correctly for our residents.

Attracting top chefs

Our chefs are recruited on the basis of an interview with the regional hospitality support team and the manager for the home. Selection also involves a practical element where potential cooks are asked to cook for and meet a panel of people living in the home. Chefs take their job extremely seriously and our annual Chef competition sees our chefs battle it out in regional heats and then at a national final for the accolade of 'Barchester's Chef of the Year'.

What happens now?

Are you ready to discuss your individual care requirements? Pick up the phone and talk to us, book a visit to our care home or come and take a look around our facilities.

New care enquiries 01636 880 773

New care enquiry phone lines are open 8am - 8pm

All other calls 01636 594 300

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Find us

Cross Lane Fernwood Newark-on-Trent NG24 3NH Get directions
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