Hello I’m Rob, I have been a Chef for 26 years in and around the Cambridge area and have been fortunate to have worked in a wide varieties of kitchens throughout the years. I started cheffing when I was 16 years old as an apprentice in a lovely village pub, gradually progressing to manager - I stayed for 14 years!
I decided to head into the care sector for a new challenge after working as a relief Chef in children’s Nurseries and Hospitals, joining the team here at Hilton Park as Head Chef 5 years ago.
Every week still presents myself and my team with new challenges but I would not want it any other way and always thoroughly enjoy preparing delicious food for all of our residents.
We prepare our food freshly on the premises each day using only best ingredients and cater for a wide range of dietary requirements and needs.