Julie Collingwood

Food at Collingtree Park Care Home

Meet our Head Chef, Julie Collingwood

Hello. I am Julie and I have worked at Collingtree Park since 1996. I was promoted to Head Chef in 2016 and I am proud that we have been awarded 5 stars for hygiene. My passion is providing excellent, nutritious, homemade food that residents enjoy. I make sure there is a variety of meals every day including traditional meals, world favourites and lighter dishes. There are always three courses with plenty of choices and we provide for everyone's dietary needs and food preferences. The kitchen team also makes sure residents have lovely cakes, biscuits and special treats for birthdays and other occasions. I am pleased to work with skilled and efficient catering colleagues to deliver excellent food every day.

Food and Nutrition at Collingtree Park

Our catering team at Collingtree Park consists of experienced chefs who offer only the best in nutritional and delicious food, which reflects the individual tastes and dietary needs of people living at the home. They also love creating cakes for birthdays and other treats for special occasions to make those events that little bit sweeter. Sometimes we’ll even throw on the barbecue and cook up a storm in the summer heat. To get a flavour of the menu we serve here, please see the examples below:

Breakfast time

Download sample menu

Try something different

Download sample menu

Dietary requirements

For residents that have difficulties in swallowing we modify the menu of the day so that it is a soft, palatable dish.  To support our chefs in producing these dishes, our hospitality and Chef Academy organises theory and practical workshops.  Working in partnership with Nutricia, our practical workshops involve all chefs and deputy managers learning about dysphagia and producing these modified menus. The chefs work with the chef trainer to prepare fork mashable and thick puree meals to the correct consistency, taste and presentation.  The deputy managers can then ensure all modified menus served are presented correctly for our residents.

Attracting top chefs

Our chefs are recruited on the basis of an interview with the regional hospitality support team and the manager for the home. Selection also involves a practical element where potential cooks are asked to cook for and meet a panel of people living in the home. Chefs take their job extremely seriously and our annual Chef competition sees our chefs battle it out in regional heats and then at a national final for the accolade of 'Barchester's Chef of the Year'.