Food at Sherwood Lodge Care Home
Our catering team at Sherwood Lodge consists of experienced chefs who offer only the best in nutritional and delicious food. Our chefs hold meetings with the residents on a monthly basis to discuss the likes and dislikes they may have and if there is anything specific that they wish to be included in the menu. In the summer months a few of our residents enjoy a salad which is freshly prepared with what they like. In the kitchen the chefs have lists which are updated daily with the dietary requirements and allergy's of all our residents. We also offer refreshments and snacks throughout the day and night. To get a taste of the food we serve, please see the example menus below.
Liam Brotherton
Hi, my name is Liam and I have worked for Barchester since 2019. I am the Head Chef here at Sherwood Lodge. Prior to joining the team at Sherwood Lodge, I have worked at sister home Sherwood Court starting off as a Kitchen Assistant where I also learned more about cooking from the homes Head Chef.
I was very keen to learn and discovered I had a passion for cooking. I learnt a lot and progressed to 2nd Chef at another sister home, Dovedale Court. I furthered my skills and knowledge whilst in this post and how to manage a kitchen and its running. Barchester has given me career progression and following another promotion, I am now Head Chef here at the home and really enjoying my role.
I enjoy all aspects of cooking and creating lovely nutritious food for all of our residents varying tastes and dietary requirements.
Dietary requirements
For residents who have difficulties swallowing, we modify the menu of the day so that the dishes are more palatable for them. To support our chefs in producing these dishes, our hospitality team and our Chef Academy organise theory and practical workshops. The chefs work with the chef trainer to prepare tasty, modified meals safely and according to IDDSI frame work. This encourages residents to eat and enjoy their food. All our chefs have been trained in IDDSI food descriptors.
Attracting top chefs
Our chefs are recruited on the basis of an interview with the regional hospitality support team and the manager of the home. Selection also involves a practical element, where potential chefs are asked to cook for and meet a panel of people living in the home. Chefs take their job extremely seriously and the annual Barchester Chef Competition sees our chefs battle it out in regional heats and then at a national final for the accolade of 'Barchester's Chef of the Year'.
