Food at Scarborough Hall Care Home

Our dishes here are constantly evolving, and take into account the desires of those we support, integrating seasonality into everything we prepare. Food and nutrition are at the heart of the home, so it is important that residents can enjoy a balanced diet that caters to individual dietary requirements. Whether people want to try something new and exciting, or just enjoy an old favourite, there is something for everyone on our menu. Please see below for more information:

Iain Calope-Crossland

Head Chef

I have worked at Scarborough Hall since April 2013 in the role of head chef . I started my catering career at the age of 16 working in a local hotel for over 10 years starting out as commis chef working my way up to second chef.

In 1999 I transferred into social care working with Learning Disabilities and teaching them basic cooking skills. After 16 years in Social care I decided to take a break and managed a restaurant kitchen.

Realising I missed social care I joined Scarborough Hall. I enjoy every aspect of my role and developing menu’s with the residents input which the residents enjoy.

Sample menus

Breakfast Menu

From your choice of cereals to a full English breakfast. We serve everything you need to start the day right.

Download sample menu

Lunch Menu

There's something for everyone on our daily 3-course lunch menus. For smaller appetites, there's also our Light Bites Menu to choose from.

Download sample menu

Supper Menu

Using the freshest, seasonal ingredients there's always something delicious and nutritious for supper, and our chef will happily cater for any special requests.

Download sample menu

Light Bites Menu

Fancy something that's not on the daily menu? These lighter bites and snacks will keep your tastebuds excited.

Download sample menu