Barchester Healthcare © 2018 - All Rights Reserved
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New care enquiries 01779 568 668
All other calls 01779 471 144
Our chefs always use fresh ingredients to prepare delicious, nutritionally balanced meals throughout the day and night. Our traditional fish and chips and mince & tatties are always a favourite with those we support. Please see below for a flavour of the food we provide:
For residents that have difficulties in swallowing we modify the menu of the day so that is it a soft, palatable dish. To support our chefs in producing these dishes, our hospitality and Chef Academy organises theory and practical workshops. Working in partnership with Nutricia, our practical workshops involve all chefs and deputy managers learning about dysphagia and producing these modified menus. The chefs work with the chef trainer to prepare fork mashable and thick puree meals to the correct consistency, taste and presentation. The deputy managers can then ensure all modified menus served are presented correctly for our residents.
Our chefs are recruited on the basis of an interview with the regional hospitality support team and the manager for the home. Selection also involves a practical element where potential cooks are asked to cook for and meet a panel of people living in the home. Chefs take their job extremely seriously and our annual Chef competition sees our chefs battle it out in regional heats and then at a national final for the accolade of 'Barchester's Chef of the Year'.
Are you ready to discuss your individual care requirements? Pick up the phone and talk to us, book a visit to our care home or come and take a look around our facilities.
New care enquiries 01779 568 668
All other calls 01779 471 144
Contact us by emailFill in the form below to request more information or to request a viewing.
Barchester Healthcare © 2018 - All Rights Reserved
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