Food at Herne Place Care Home

Our menus are composed of only the best fresh produce and cooked to the highest quality, with aims for the natural aroma and taste to be retained as best as possible. A great deal of care is taken to accommodate all dietary requirements, and our meals are always prepared with the likes and dislikes of residents taken into consideration. We can guarantee that there is something for everyone on our menu, which you can view below:

Fran Alexander

Head Chef

My name is Fran and I am the Head Chef at Herne Place.

I have been a professional Chef for 32 years.  It all begun at The Berystede in Ascot with an apprenticeship.  I have worked in restaurants and Hotels throughout my career.

I am extremely passionate about all aspects of cooking and baking.

My aim as Head Chef at Herne Place is to ensure the residents receive a highly nutritional meal that they thoroughly enjoy.

Sample menus

Daily menu

Lunch, afternoon tea and dinner served daily. And our Chef will be happy to cater for any special requests.

Download sample menu

Supper time

Using the freshest, seasonal ingredients there's always something delicious and nutritious for supper, and our chef will happily cater for any special requests.

Download sample menu

Something different

Fancy something that’s not on the daily menu? These lighter bites and snacks will keep your tastebuds excited.

Download sample menu