Alfred Yuma

Meet our Head Chef, Alfred Yuma

Hi, my name is Alfie, and I am the head chef here at Adlington Manor.

Orginally from the Philippines, I have worked here since 2011, starting as a kitchen assistant and working my way up to second chef, and now head chef. I finished my NVQ 2 Level 2 in Hospitality & Catering Principles in 2018.

I love my job, as I think that it is all about dedication and having a genuine passion for doing what is best for the residents. Our food is all homemade by our team, and we pride ourselves on our abilities to produce wonderful meals that the residents love to eat. Our team is passionate about food, and if the menu choices are not to residents' tastes, we always happy to make something alternative.

Food and Nutrition at our home

It is essential that the people we support have access to healthy food at all times, so our fantastic catering team are always on hand to prepare tasty and nutritious cuisine. Our food is always cooked to highest standard and with residents’ preferences always in mind. The importance of a balanced diet is never forgotten here, so we offer a varied menu that has something for everyone to enjoy, which you can sample below:

Breakfast time

Download sample menu

Try something different

Download sample menu

Dietary requirements

For residents that have difficulties in swallowing we modify the menu of the day so that is it a soft, palatable dish.  To support our chefs in producing these dishes, our hospitality and Chef Academy organises theory and practical workshops.  Working in partnership with Nutricia, our practical workshops involve all chefs and deputy managers learning about dysphagia and producing these modified menus. The chefs work with the chef trainer to prepare fork mashable and thick puree meals to the correct consistency, taste and presentation.  The deputy managers can then ensure all modified menus served are presented correctly for our residents.

Attracting top chefs

Our chefs are recruited on the basis of an interview with the regional hospitality support team and the manager for the home. Selection also involves a practical element where potential cooks are asked to cook for and meet a panel of people living in the home. Chefs take their job extremely seriously and our annual Chef competition sees our chefs battle it out in regional heats and then at a national final for the accolade of 'Barchester's Chef of the Year'.