Food at Bluebell Park Care Home
It is essential that the people we support have access to healthy food at all times, so our fantastic catering team are always on hand to prepare tasty and nutritious cuisine. Our food is always cooked to highest standard and with residents’ preferences always in mind. The importance of a balanced diet is never forgotten here, so we offer a varied menu that has something for everyone to enjoy, which you can sample below:
Daniel Green
We would like to welcome our new Head Chef Daniel Green to Bluebell Park Care Home. Dan has been a Chef for 18 years, and started his career in the busy dining scene of London.
Dan has worked in the hospitality industry from hotels, restaurants and gastro pubs cooking in the intensity of Michelin and rosette properties for 18 years and now Dan is passionate about food and eager to expand food here at Bluebell Park, with a strong emphasis on quality, flavour, provenance and seasonality.
Our residents certainly enjoy the selection of homemade pastries, biscuits and sweet treats ranging from homemade eclairs, crème brulee and savoury quiches and sausage rolls.
Dietary requirements
For residents who have difficulties swallowing, we modify the menu of the day so that the dishes are more palatable for them. To support our chefs in producing these dishes, our hospitality team and our Chef Academy organise theory and practical workshops. The chefs work with the chef trainer to prepare tasty, modified meals safely and according to IDDSI frame work. This encourages residents to eat and enjoy their food. All our chefs have been trained in IDDSI food descriptors.
Attracting top chefs
Our chefs are recruited on the basis of an interview with the regional hospitality support team and the manager of the home. Selection also involves a practical element, where potential chefs are asked to cook for and meet a panel of people living in the home. Chefs take their job extremely seriously and the annual Barchester Chef Competition sees our chefs battle it out in regional heats and then at a national final for the accolade of 'Barchester's Chef of the Year'.
