Curry 'linked to Alzheimer's treatment'

Scientists have linked curries to the treatment of patients with Alzheimer's, it has emerged.

The Alzheimer's Society is investigating the effects of curcumin - a component of turmeric, a popular Indian spice - on those with the disease.

University of Southampton researchers will test the effects on fruit flies which are genetically modified to have proteins which malfunction in a similar way to those found in people with Alzheimer's.

These proteins disrupt the ability for cells to keep in contact with one another, resulting in memory loss and nerve degeneration.

Dr Amrit Mudher, the lead researcher at the educational institute, said: "Indian communities that regularly eat curcumin have a surprisingly low incidence of Alzheimer's, but we do not know why.

"Part of our research will investigate how curcumin may help protect the brain and prevent the disease."

Earlier this week, it was revealed that former Columbo actor Peter Falk is suffering from the condition, according to his daughter.

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